Supreme of citrus peppered salmon with crispy vegetable salad and a lemon & dill yoghurt dressing
Salad of grilled Mediterranean vegetables with shaved parmesan and a balsamic syrup
Pan fried escalope of turkey filled with a seasonal cranberry & apricot farce served with fondant potatoes,
honey glazed root vegetables and a thyme infused jus
Wild mushroom & truffle capeletti with a sundried tomato sauce
Assiette of mini festive desserts:
Mini yule log, mulled pear and a Christmas pudding ice cream
Special diets are catered for, please download a special diets form for your party below.
Circus Circus Special Diets Form - Download PDF >
Circus Circus Brochure 2008 - Download PDF >
